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SYNOPSIS OF SUBJECTS OF VOLUME V.--TRACT PESACHIM, |
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CHAPTER I. |
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REGULATIONS CONCERNING THE REMOVAL OF LEAVEN FROM THE HOUSE ON THE EVE OF PASSOVER AND THE EXACT TIME WHEN THIS MUST BE ACCOMPLISHED, |
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CHAPTER II. |
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REGULATIONS CONCERNING THE TIME FOR EATING LEAVENED BREAD ON THE EVE OF PASSOVER. MATERIAL USED FOR MAKING UNLEAVENED BREAD AND BITTER HERBS, |
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CHAPTER III. |
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REGULATIONS CONCERNING ARTICLES WHICH CAUSE TRANSGRESSION OF THE LAW PROHIBITING LEAVEN TO BE SEEN OR FOUND IN THE HOUSE OF AN ISRAELITE, |
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CHAPTER IV. |
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REGULATIONS CONCERNING WORK WHICH MAY AND SUCH AS MUST NOT BE PERFORMED ON THE DAY PRECEDING THE FESTIVAL OF PASSOVER, |
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CHAPTER V. |
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REGULATION'S CONCERNING THE SACRIFICE OF THE PASCHAL LAMB, |
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CHAPTER VI. |
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REGULATIONS CONCERNING ACTS WHICH SUPERSEDE THE DUE OBSERVANCE OF THE SABBATH. THE SACRIFICE OF THE PASCHAL OFFERING. WHAT IS TO BE DONE IF ONE SACRIFICE IS CONFOUNDED WITH ANOTHER, |
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CHAPTER VII. |
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REGULATIONS CONCERNING THE ROASTING OF THE PASCHAL LAMB. THE MANNER OF PROCEDURE IF THE PASCHAL LAMB BECOME DEFILED. WHICH PARTS OF THE LAME ARE EATEN, |
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CHAPTER VIII. |
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REGULATIONS CONCERNING THOSE OBLIGATED TO EAT THE PASCHAL SACRIFICE. WHERE IT MAY BE EATEN. COMPANIES APPOINTED TO EAT IT, AND THE DIFFERENCE BETWEEN THE FIRST AND SECOND PASSOVER, |
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CHAPTER IX. |
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REGULATIONS CONCERNING THE SECOND PASSOVER. THE PASSOVER AT THE EXODUS FROM EGYPT. CONCERNING CASES WHERE THE PASCHAL SACRIFICE HAD BECOME MIXED, |
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CHAPTER X. |
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REGULATIONS CONCERNING THE MEAL ON THE EVE OF PASSOVER AND THE FOUR CUPS OF WINE TO BE DRUNK WITH THE MEAL, |
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APPENDIX. |
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A. EXPLANATORY OF THE FIRST MISHNA, PAGE 1, |
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B. SUPPLEMENTARY TO SECOND NOTE, PAGE 66, |
